Preparation Steps
1
Combine chicken broth, cornstarch, soy sauce, rice vinegar, Mirin, sesame oil, sugar and Asian chili sauce in a small bowl.
2
Preheat non-skillet over medium high heat with 1/2 tablespoon coconut oil.
3
Add beef and stir fry until beef is cooked through, 3 4 minutes.
4
Remove from pan.
5
Add remaining coconut oil and saute broccoli for 3 4 minutes until crisp-tender.
6
Add chicken broth or water as needed to keep pan from becoming too dry.
7
Add beef and sauce into the pan with the broccoli and stir until sauce thickens, 4 5 minutes.
8
Serve over rice.