Preparation Steps
1
Wash, dry and flatten the steaks.
2
Rub one side of each steak with Vegeta Natur.
3
Cover the other side of the steak with a slice of prosciutto and a sage leaf.
4
Roll the steak and secure the roll with wooden or metal toothpicks.
5
Whisk corn starch into the wine.
6
Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
7
Cover and simmer the rolls over low heat for 20 minutes or until very tender.
8
Remove the toothpicks before serving.