Preparation Steps
1
Place chocolate in a medium-sized heatproof bowl.
2
Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted.
3
Set aside.
4
Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
5
Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
6
Remove from heat and allow to cool slightly.
7
In a medium-sized bowl, whisk the cream until stiff peaks form.
8
Using a large spatula, gently fold through the egg mixture until well combined.
9
Fold in the melted chocolate and brownies.
10
Pour into 2 loaf pans and freeze for at least 6 hours or overnight.