Preparation Steps
1
Combine beer, egg yolk, flour and 1/2 tsp salt.
2
Beat well until it becomes thick.
3
Set aside in the fridge for one hour.
4
Sprinkle some salt and pepper over the fish.
5
Pat them and make sure they are well coated with salt and pepper.
6
Splash the rice wine and marinate the fish fillet for 15 to 20 minutes.
7
Next, before cooking, whip the egg white until it becomes soft and foamy.
8
Fold the egg white into the batter.
9
Mix carefully.
10
Now you have the most precious drunken batter, dip the fish or put the fillet fish straight into the bowl of batter and start frying 3 pcs at a time.
11
For the dip.
12
I just prepared some Yamasa soy sauce with Wasabi from tube and lemon juice.