Preparation Steps
1
- Slice the kale stems into thin pieces and the leaves into larger strips.
2
Heat a large, deep pan to medium-high.
3
- Add the bacon a cook 3-4 minutes.
4
Then add the shallots and cook until soft3 more minutes.
5
- Next add the garlic, and kale STEMS.
6
- Cook another 4-5 minutes before adding the leaves.
7
Toss until wilted over the heat.
8
Add the soy sauce, vinegar, then salt and pepper to taste.
9
Keep warm.
10
- Heat an iron skillet to high.
11
Dry the scallops thoroughly, then salt and pepper.
12
- Add the oil to the pan and swirl around.
13
When it starts to smoke, quickly add the scallops.
14
- Cook on high for about 1-2 minutes.
15
- Flip the scallops and add the butter.
16
Spoon the butter over the scallops as they cook another 1-2 minutes.
17
Serve over warm greens.