Preparation Steps
1
Place water into a medium-sized pot.
2
Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.
3
Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes.
4
Turn off the flame and blend (either with a hand blender or regular one).
5
Top off with various seasonings and a drizzle of tahini for a garnish.