Preparation Steps
1
Cut tofu into small blocks.
2
Remove water from tuna and squash tuna slightly and mix with a dash of white pepper and pinch of salt.
3
Slice cherry tomatoes thinly.
4
Place tofu on serving plate with sliced cherry tomatoes and tuna on top.
5
Drizzle the sauce over it and sprinkle with toasted sesame seeds and diced spring onion and serve immediately.