Preparation Steps
1
- Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
2
- Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
3
- Place onto a roasting tray and cook for 25 minutes in the oven at 200C.
4
- Serve with chilled beetroot salad.