Preparation Steps
1
Preheat the oven to 425.
2
Toss the potato, peppers, and onions with 1 teaspoon canola oil.
3
Spread onto a baking sheet.
4
Sprinkle with garlic salt and pepper.
5
Roast for 10 minutes.
6
Add the sliced sausage to the pan and roast for an additional 10 minutes.
7
Sprinkle with a dash of cayenne pepper.
8
Garnish with finely chopped scallions if desired.
9
Enjoy!.