Preparation Steps
1
- Puree 3/4 can peaches by placing slices only, no juice in a blender or food processor.
2
Pulse couple of times to get a chunky (apple sauce) texture.
3
- Heat skillet or griddle on medium-high heat with shortening.
4
In a small bowl or cup, whisk egg and oil.
5
In medium mixing bowl, combine pancake mix, milk, egg and oil mixture and brown sugar.
6
Whisk until smooth and bumpy.
7
(Don't mix too much, pancakes will be tough) Fold in peach puree.
8
- Pour mixture into hot skillet a cup at a time to create large puddles of dough.
9
Turn once, after bubbles appear in dough ovals.
10
Cook in batches.
11
Pancakes should be browned.
12
- Serve on plates with butter and syrup (optional).