Preparation Steps
1
- Preheat oven to 375 F degrees.
2
- Beat eggs in a large mixing bowl.
3
- Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.
4
- Slowly whisk in flour, salt, cardamom, & lavender buds.
5
- Add diced, dried apricots & pecans.
6
- Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
7
- Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.
8
- Allow to set for 10 minutes.
9
- Then cook for 30-45 minutes.