Preparation Steps
- Mix 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, oil, spices, and salt in a small bowl.
- Pour half of the mixture over the chicken and save the rest of the marinade.
- Marinate the chicken breast for at least an hourpreferably two.
- After the chicken has marinated, prepare your grill, and heat grill to 425- Sear chicken on both sides for about 12 minutes.
Reduce heat to 350 or 375 and cook for 7-10 minutes.
- Cut red peppers into small strips and add to grill for 23 minutes.
- Cook frozen corn, however, it should be warm when you top it on the salad.
- Add 12 tablespoons of vinegar to the leftover marinade to make a vinaigrette dressing for your salad.
- Top each ingredient beginning with the salad and chicken.
Spoon vinaigrette dressing over prepared salads.