Preparation Steps
1
Preheat oven to 350 F.
2
Beat butter and sugars in a large bowl until light and creamy.
3
Beat in eggs, vanilla, and apple butter.
4
Gradually beat in the flour and salt.
5
Fold in the oats and toffee chips.
6
Drop by rounded tablespoons onto a lined cookie sheet.
7
Bake for 12-14 minutes, or until golden.
8
Cool on tray for a minute or so, then remove to a wire rack to finish cooling.