Preparation Steps
1
- Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.
2
- Heat oil in a large frying pan over medium heat.
3
Add beef and saut for 3-4 minutes just to brown it on all sides.
4
- Remove from pan and set aside.
5
- Add vegetables and saut for 5 minutes more, until beginning to soften.
6
- Stir in teriyaki sauce and allow mixture to come to a simmer.
7
- Add beef and any drippings that have accumulated on the plate.
8
Cook for 5 minutes, stirring occasionally.
9
- In a small bowl, combine cornstarch with 2 tsp cold water to dissolve.
10
Stir into the pan of beef and vegetables.
11
Allow the mixture to simmer and thicken for 2 minutes.
12
Toss to evenly coat vegetables and beef in teriyaki sauce.
13
Serve.