Preparation Steps
1
- Bake the sausages in the oven and set aside.
2
- Heat a large frying pan with a drizzle of olive oil and add the peppers.
3
Add the onions, garlic and parsley and let this saut for a few minutes while slicing the sausages lengthwise.
4
Add the sausages to the peppers along with the tablespoons of salsa and toss.
5
- Add the dashes of salt and pepper to taste.