Preparation Steps
1
In a large pot add water and bring to a boil.
2
Add pasta and cook until done, about 6 minutes.
3
Meanwhile, heat the broth, basil, black pepper, garlic and broccoli in a large skillet over medium heat bring to a boil.
4
Reduce the heat to low.
5
Cover and cook until the broccoli is tender-crisp.
6
Add the pasta to the broccoli mixture and toss to coat.
7
Add cheese to the pasta mixture Serve and enjoy! Makes 4 servings, about 2 cups or so Calories per serving: 235, Fat: 2.
8
Cholesterol: 5, Sodium: 138, Carbs: 40.
9
3, Fiber: 8.
10
5, Sugar: 3.
11
3, Protein: 12.