Preparation Steps
1
- Place the ground turkey and minced garlic in a skillet and begin to brown, breaking up as you cook.
2
As the ground meat cooks, you can use a hand-held potato masher to help break up the meat more evenly.
3
Dont add salt to the ground meat here the fish sauce has enough sodium to replace any added salt in this recipe.
4
- Meanwhile, place the stock, aminos, fish sauce, marmalade, lime juice, sesame oil, ground ginger, and tapioca starch in a bowl or magic bullet and whisk/process until blended well.
5
- Add the sauce to the ground meat and cook until the turkey is cooked through and the sauce has thickened up.
6
- Serve with broccoli slaw, wrapped in a large green lettuce leaf.
7
Enjoy!.