Preparation Steps
1
- Combine all dry ingredients in a bowl- Combine all wet ingredients in a bowl except carrots and ginger and mix well.
2
- Gently add dry ingredients to wet ingredients and mix until just blended.
3
Be careful not to over-mix because this will result in hard muffins.
4
- Once the wet and dry ingredients are blended, gently fold in carrots and ginger until spread throughout.
5
- Spray muffin tins with nonstick cooking spray and add mixture to 2/3 of the cup.
6
- Bake at 350F for 20 minutes until golden brown on top.
7
- Let cool in tins for 2-3 minutes before transferring to a cooling rack.