Preparation Steps
1
- Pierce Brinjal with the help of fork, Then grill over a flame till tender.
2
Check tenderness by inserting fork in skin.
3
It takes around 20-30 minutes.
4
- Cut grilled Brinjal in two parts and scoup out flesh/pulp.
5
- Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.
6
- Baba Gonoush is ready.
7
Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.