Preparation Steps
1
<p>Slice your bread into smaller rectangular sticksIn a bowl, whisk your egg, milk, 1 tablespoon of honey, 1 tablespoon of cinnamon powder.
2
Dip your bread in the mix, turn on both sides and set asideIn a pan on low heat, heat up your butter and fry your bread sticks.
3
Serve your french toast sticks with the chopped fruits, drizzle the rest of the honey, sprinkle the rest of the cinnamon powder and icing sugar.
4
P:S – If you are having it as a dessert, you can add a scoop of ice-cream to it.
5
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