Greek-Style Baked Fish: Fresh, Simple, and Delicious
non vegetarian

Greek-Style Baked Fish: Fresh, Simple, and Delicious

Prep: 10m
Cook: 20m
Total: 30m

Preparation Steps

1

<p><span class="Apple-style-span">Preheat the oven to 450 degrees F.

2

Choose an oven-proof baking dish that your fish will fit in without overlapping and spray it with cooking spray.

3

</span></p><p><span class="Apple-style-span">Lay the fish fillets in the baking pan in a single layer, season with salt and pepper, then top the fish with red onion and bell pepper.

4

</span></p><p><span class="Apple-style-span">Sprinkle with dried basil and oregano, the tomato, and the feta cheese, then drizzle the white wine and olive oil over top.

5

Grind some fresh pepper over the top.

6

<br></span></p><p><span class="Apple-style-span">Bake uncovered for about 12 – 15 minutes or until the fish flakes easily with a fork.

7

Squeeze the lemon wedges over the cooked fish, garnish with the fresh basil and/or oregano and serve with hot cooked rice.

8

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