Preparation Steps
1
wash and rinse pork chops and place into the skillet.
2
cut them into bite sized pieces and add half of the Basil Garlic simmer sauce.
3
boil your water and start working on cooking your bow-tie pasta.
4
when you have finished with boiling and draining your pasta, add it to the pork along with the rest of the Basil Garlic Simmering Sauce, mixing lightly.
5
Next you will top with the Chunky Bruschetta Finishing Sauce, cover with Parmesan, and cover.
6
Cooking on low heat 2 to 3 minutes or until heated through.