Preparation Steps
1
Preheat oven to 170C.
2
Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.
3
Pour into a buttered 22cm (9 inch) pie tray.
4
Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes.
5
Loosely cover with aluminium foil when you find the pie turning brown during half way of baking.
6
Set aside to cool, then refrigerate for 1 hour to chill.
7
Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.