Preparation Steps
1
- Heat olive oil in a saucepan over medium high heat and add onion.
2
Cook until just translucent and then add lentils.
3
Add water and cook according to package directions.
4
Drain and cool.
5
- Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars.
6
Season with salt and pepper to taste and adjust oil or vinegar as desired.
7
- Serve cold or at room temperature.