Preparation Steps
1
- In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala.
2
- Cook on low heat till meat is tender, Then add oil and stir fry.
3
- Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes.
4
At last sprinkle caraway and garam masala and simmer for 5-10 minutes.
5
- Delicious Kunna is ready Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.