Black Lentil and Couscous Salad
vegetarian

Black Lentil and Couscous Salad

Prep: 10m
Cook: 45m
Total: 55m

Preparation Steps

1

Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey.

2

Set aside.

3

In a large bowl, mix the remaining ingredients until well incorporated.

4

Drizzle the dressing on top, toss and serve.