Preparation Steps
1
- Pour ingredients into shaker and fill with ice.
2
Shake well and serve unstrained, on the rocks.
3
Add one or two pear-lemon ice cubes to taste and garnish with a fresh Bing cherry or lemon twist, if desired.
4
- To make the Pear-lemon ice cubes:- Whisk the pear juice with the lemon juice and a small pinch of salt.
5
Add some simple syrup or water to thin slightly, if necessary.
6
Pour the liquid into a pitcher and use it to fill the cavities of two ice cube trays almost to the top.
7
Leave in freezer for at least 3 hours or until completely frozen.
8
This recipe makes enough to fill two standard ice cube trays.