Preparation Steps
1
Dissolve instant espresso in hot water in a medium sized bowl.
2
Add the Nutella and Kahlua, beating until smooth.
3
In a mixer, whip the whipping cream until it forms stiff peaks.
4
Gently fold the nutella mixture into the whipped cream until the color is uniform.
5
Divide mousse into serving glasses- martini glasses work great! Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration.