Preparation Steps
1
- Put your quinoa and your water in a pan.
2
Heat over medium heat until bubbling, then cover and reduce heat to low.
3
Cook for about 15 minutes or until all the water is absorbed.
4
- While your quinoa is cooking, get out and wash your green onions and tomatoes.
5
Chop them roughly.
6
- Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.
7
- Let your quinoa cool.
8
A little warm is fine.
9
- Add olive oil, lemon juice, and tomatoes and green onions to the pan.
10
Stir.
11
- Add salt and pepper to your liking.
12
- Serve chilled.