Preparation Steps
1
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl.
2
Stir in chives and dill.
3
Whisk yogurt, eggs, and melted butter in another medium bowl.
4
Add yogurt mixture to dry ingredients and stir just until blended.
5
Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.
6
Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).
7
Let muffins cool in muffin cups, then remove from the cups and serve warm.