Preparation Steps
1
- Preheat oven to 400- whisk together olive oil, mustard and honey until well combined.
2
- In a large bowl, toss brussels sprouts in honey mustard mixture.
3
- Spread brussels sprouts evenly on a cast iron skillet or roasting pan.
4
Salt and pepper to taste.
5
- Bake on top rack for 20 minutes.
6
Remove from oven and toss so the brussels sprouts cook evenly.
7
Place back in the oven and roast for an additional 10 minutes.
8
- The outside leaves should be slightly charred and the inside should be tender.