Preparation Steps
- Cut off base of broccoli stem.
Cut broccoli into florets.
Remove skin from stem using a peeler and dice it.
Wash broccoli thoroughly.
- Blanch broccoli and butter them.
- Rinse and dice mushrooms and ham.
Add into sauce and mix well.
- Remove shells from shrimps and devein.
Dice and set aside.
- Preheat oven at 250C.
Cook pasta accordingly to instructions.
Drain.
- Grease tin foils.
Put pastas into foils and distribute sauce mixture evenly.
Stir well.
- From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over.
Then follow by the rest of the steps below.
- Mix shrimps and broccoli stems evenly.
Place broccoli florets, and top with cheese.
- Bake the gratin at 250C till golden brown.
My oven took about 7 mins to brown.
Look at how cheesy it turned out! Crispy on the outside and creamy inside.
Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!.