Preparation Steps
1
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
2
Add the chicken and cook until well browned, stirring often.
3
Remove the chicken from the skillet.
4
Heat the remaining oil in the skillet over medium heat.
5
Add the mushrooms and cook until tender, stirring occasionally.
6
Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute.
7
Return the chicken to the skillet.
8
Stir in the Flavor Boost and water; cook until the chicken is cooked through.