Preparation Steps
Sprinkle tenderloins with salt and pepper.
Place in a bowl or shallow dish.
Cover, and refrigerate for 30 minutes.
Meanwhile soak toothpicks in water and prepare a gas or charcoal grill for medium-high, indirect grilling (variation: soak some applewood chips to add just before cooking) Wrap bacon slices around pork, securing with toothpicks.
Place on grill and brown for a few minutes, covered.
Baste with some maple syrup and continue to grill for about 20-25 minutes, turning and basting occasionally with the maple syrup.
The pork should be done in 20-25 minutes total, or until the internal temperature reaches about 150 and the bacon is uniformly crispy.
Remove from grill and let sit at room temperature for about 5 minutes before slicing.
Serve with accumulated juices!.