Preparation Steps
1
Heat the oil in a pan.
2
Grate the onion and the garlic into it.
3
Add the grated ginger as well.
4
Let it saut for 2 mins.
5
Add in the turmeric powder, coriander powder, cumin powder and kashmiri mirch and saut for a couple more minutes.
6
Add the kasuri methi and the tomato paste mixed in water.
7
Add some more water if required.
8
When it starts to boil, add the salt and paneer cubes.
9
Let it cook in the gravy for a couple of minutes.
10
Add the cream and sugar and mix well.
11
Dont let it boil after you have added the cream, just simmer for 15 minutes or so.