Preparation Steps
- Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.
- In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes.
Stir in flour and cook for 1 minute.
- Slowly whisk in cream and stock and continue cooking until boiling.
- Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.
- Remove from heat and allow to cool for 5 minutes.
- Stir in sour cream, then fold in dry spinach and artichoke hearts.
- Pour in large ovenproof/microwave proof dish.
Or smaller ramekins (as shown.
) Sprinkle cheddar evenly on top.
- Heat in microwave or bake in oven until cheese on top is melted.
- Serve hot with tortilla chips, sour cream and salsa for dipping.