Preparation Steps
1
- Preheat oven to 350 degrees an line a muffin tin with paper or silicon cups.
2
- Peel bananas and mash them in a bowl.
3
Set aside.
4
- In a large bowl, combine flour, baking powder, baking soda, salt and light brown sugar.
5
Make a well in the center an add buttermilk, beaten egg, olive oil (or butter) and bananas.
6
Combine until just mixed.
7
Do not overmix! Add in blueberries and give a couple of stirs.
8
- Spoon batter into muffin cups until full and then sprinkle the tops with raw sugar.
9
Bake for 20 - 25 minutes until golden brown.
10
- Let cool a few minutes in the pan and then transfer to a wire rack to cool completely.