Pasta with Peas and Italian Sausage
non vegetarian

Pasta with Peas and Italian Sausage

Prep: 15m
Cook: 20m
Total: 35m

Preparation Steps

1

- Cook the pasta following the package directions.

2

Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages.

3

Saut` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes.

4

Season to taste with salt and pepper.

5

Lower the heat to medium and cook for another 10 to 15 minutes.

6

- Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage.

7

Mix well and server hot.