Preparation Steps
1
- Prepare marinade.
2
- Slice beef.
3
Add beef and marinade to freezer bag.
4
Marinate for 2-4 in the fridge.
5
The longer the better.
6
- Slice/chop all your veggies.
7
- Prepare your curry paste.
8
- Add oil to wok and heat.
9
- Cook beef until done, approximately 10 minutes.
10
- Remove from wok and set aside.
11
- Add onions and cook for about 2 minutes.
12
- Add carrots, peppers and mushrooms.
13
- When almost done (to your preferred tenderness) add snap peas and bok choy.
14
Cook about 2 minutes.
15
- Remove veggies from wok and set aside.
16
- Add curry paste to wok and heat through.
17
- Add coconut milk and whisk until smooth.
18
- Bring to a boil.
19
- Add beef to the sauce.
20
- Add veggies to the beef/sauce mixture.
21
- Heat through.
22
- Serve over your choice of noodles or riice.