Preparation Steps
1
Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
2
In a large bowl, combine all of the ingredients, except water, and mix well.
3
Slowly add the bowling water into the mixture, and mix as you add it.
4
Pour the batter into the muffin pan and fill the liners way full.
5
Bake for 15-17 minutes or until the muffins are a light golden brown on top.