Preparation Steps
1
- Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t.
2
salt.
3
Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.
4
Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.
5
- In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.
6
Add the cooled quinoa, strawberries, mango, cucumber and mint.
7
Toss well to combine and season with salt & pepper.
8
Serve immediately.