Preparation Steps
1
Mince garlic in a food processor, then add basil and process until roughly chopped.
2
Drizzle in olive oil until a thin ketchup consistency is achieved.
3
Add salt and whirl for 5 seconds to combine.
4
Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly.
5
Cover and refrigerate for 4 hours.
6
Grill over medium high heat until cooked through, about 8 minutes per side.