Preparation Steps
1
- For the dressing- Add all the ingredients to a blender and pulse until smooth.
2
Taste the dressing and season, as needed.
3
- Refrigerate for at least 30 minutes.
4
- For the salad- Refrigerate the clean tomatoes until ready to assemble the salad.
5
- Blanch the green beans in boiling water for about three minutes.
6
Drain them and immediately place them in ice water.
7
Once cold, drain and refrigerate until ready to assemble the salad.
8
- When ready to serve, add the green beans and tomatoes to a large bowl.
9
- Drizzle the chilled dressing over the salad and toss to coat.
10
- Serve on individual plates and garnish with the toasted pecans.
11
- Add more dressing as desired.