Preparation Steps
1
In a medium sized bowl mix together the pretzel crumbs and the butter.
2
Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
3
Freeze the crust for at least one hour.
4
In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
5
Mix until well blended.
6
Whisk in the whipped topping.
7
Spoon the filling over the crust.
8
Freeze for at least 6 hours.
9
Over night is best.
10
Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
11
Keep it frozen.