Preparation Steps
1
Preheat oven to 350F.
2
Spray a mini muffin tin with nonstick cooking spray.
3
In a medium bowl, combine crab meat, cream cheese, mayonaise, soy sauce, garlic, onion powder,and pepper.
4
Mix until well combined.
5
Place 1 won ton wrapper in each 12 mini muffin cups.
6
The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.
7
Fill the center of each won ton cup with crab mixture.
8
Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through.