Preparation Steps
1
- Heat the olive oil in a large pot over medium heat.
2
- Add the kale and cover.
3
- Stir occasionally until the volume of the kale is reduced by half.
4
Uncover.
5
Add garlic and basalmic.
6
- Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
7
- Serve hot.