Preparation Steps
1
- Directions- Preheat oven to 325.
2
- Crust:- Grind graham crackers and almonds using food processor or a mortar and pestle.
3
Add melted butter and salt and press into bottom of greased springform pan or deep dish pie pan.
4
Bake for 10 minutes.
5
Let cool.
6
Mix sugar and flour together and sprinkle over top of crust.
7
(This prevents crust from getting soggy)- Filling:- Beat cream cheese, mascarpone cheese, ricotta cheese and sugar in a large bowl until smooth.
8
Beat in lemon juice and vanilla.
9
Add in eggs one at a time.
10
Pour cheese mixture over crust in pan.
11
Bake until the center of the cheesecake is wobbly when shaken, about 1hr and 5 mins.
12
Let cool then refrigerate, preferably overnight.