Preparation Steps
1
<p>I used frozen cassava because it is a time saver! So no judging.
2
In a pot with salted water cook the cassava also known as in Spanish yuca until fork tender.
3
</p><p>Once the cassava is cooked throughly, mash it till smooth.
4
Then add in the sardines, cheese, egg yolks, baking powder, salt, pepper, and cilantro/parsley, mix well.
5
</p><p>Preheat oil in frying pan.
6
With wet hands start forming balls with the sardine batter, dip it in the egg whites then roll it in the bread crumbs, use all the batter.
7
Fry corquettes till golden brown on all sides.
8
Let it rest on a double-lined paper towel to remove excess oil.
9
Serve with ketchup.
10
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