Preparation Steps
1
Heat oil in a large saucepan over medium heat.
2
Saut chopped onion and sliced mushrooms for 5 minutes.
3
Add brown rice and stir to coat in oil.
4
Add water.
5
Bring to a boil, then simmer for 30 minutes.
6
Remove from heat and cover with a lid.
7
Let it rest until all liquid is absorbed.