Preparation Steps
1
- Peel and devein shrimp.
2
Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces.
3
Recipe can be prepared ahead to this stage.
4
- Heat wok over high heat.
5
Swirl oil into wok and heat almost to smoking.
6
Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color.
7
Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil.
8
Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink.
9
Dish is supposed to be soupy.
10
Serve over hot cooked rice.